Cinnamon Chip No-Fail Blondies Recipe by Turnips2Tangerines

click to rate

1 vote | 451 views

Ingredients

Blond Brownies can be made with either light or dark brown sugar,
8 tablespoons (1 stick) unsalted butter, melted
1 cup lightly packed dark brown sugar
1 large egg
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 cup all-purpose flour
Optional Extras: (add one or a combination to customize)
1/2 to 1 cup cinnamon chips (chocolate, white, milk, semi-sweet, dark, butterscotch, etc.)
1/2 to 1 cup chopped, toasted nuts
1/2 to 1 cup chopped dried fruit or shredded/flaked coconut
1/4 cup liquor (bourbon, whiskey, rum, etc) Note: Increase flour by 1 tablespoon to accommodate
1/2 teaspoon flavorings or extracts (coconut, mint, rum, raspberry, etc)
2 tablespoons instant espresso powder