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Cinnamon Babka Recipe

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Cinnamon Babka
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Servings: 10

Ingredients

  • 1 cup light brown sugar
  • ¼ cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon salt
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 egg white
  • For the Dough:
  • ½ cup whole milk, heated to 110 degrees F
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1½ teaspoons instant or rapid-rise yeast
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, cut into 8 pieces and softened
  • For the Egg Wash:
  • 1 egg, lightly beaten

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 10 servings
Calories 323  
Calories from Fat 111 34%
Total Fat 12.63g 16%
Saturated Fat 7.71g 31%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 136mg 6%
Potassium 89mg 3%
Total Carbs 49.11g 13%
Dietary Fiber 1.0g 3%
Sugars 27.16g 18%
Protein 4.02g 6%
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