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Add a photoServings: 20
Ingredients
- 6 x -(up to)
- 8 c. All purpose flour, sifted
- 1Â 1/2 x -(up to)
- 2 x Cakes compressed yeast
- 1Â 1/2 c. Water, 85 degrees
- 1/2 lb Raisins
- 1/2 lb Blanched minced almonds (optional)
- 3/4 c. Sugar
- 1Â 1/2 c. Butter
- 3 x Large eggs
- 3/4 tsp Salt
- 1 tsp Cinnamon
Directions
- Crumble yeast in water. Add in 1 c. flour and let rise until doubled.
- Sprinkle 1/2 c. flour over raisings and almonds. Cream sugar and butter and add in Large eggs, salt, and cinnamon. Add in fruit and nuts, yeast and remaining flour to creamed mix. Put in greased bowl in hot place, cover with plastic wrap and let rise until doubled in bulk. Divide into 2 loaves and place in greased pans. Brush tops with melted butter. Let rise again. Bake at 350 F. for 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 20 servings | |
| Calories 444 | |
| Calories from Fat 181 | 41% |
| Total Fat 20.83g | 26% |
| Saturated Fat 9.5g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 202mg | 8% |
| Potassium 231mg | 7% |
| Total Carbs 57.07g | 15% |
| Dietary Fiber 3.0g | 10% |
| Sugars 14.97g | 10% |
| Protein 9.08g | 15% |
