Cinnamon Raisin Babka Recipe

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0 votes | 111 views
Servings: 12

Ingredients

Cost per serving $1.00 view details
  • 6 x -(up to)
  • 8 c. All purpose flour, sifted
  • 1 1/2 x -(up to)
  • 2 x Cakes compressed yeast
  • 1 1/2 c. Water, 85 degrees
  • 1/2 lb Raisins
  • 1/2 lb Blanched minced almonds (optional)
  • 3/4 c. Sugar
  • 1 1/2 c. Butter
  • 3 x Large eggs
  • 3/4 tsp Salt
  • 1 tsp Cinnamon

Directions

  1. Crumble yeast in water. Add in 1 c. flour and let rise until doubled.
  2. Sprinkle 1/2 c. flour over raisings and almonds. Cream sugar and butter and add in Large eggs, salt, and cinnamon. Add in fruit and nuts, yeast and remaining flour to creamed mix. Put in greased bowl in hot place, cover with plastic wrap and let rise until doubled in bulk. Divide into 2 loaves and place in greased pans. Brush tops with melted butter. Let rise again. Bake at 350 F. for 45 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 12 servings
Calories 740  
Calories from Fat 301 41%
Total Fat 34.71g 43%
Saturated Fat 15.84g 63%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 336mg 14%
Potassium 385mg 11%
Total Carbs 95.11g 25%
Dietary Fiber 5.0g 17%
Sugars 24.95g 17%
Protein 15.13g 24%
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