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Add a photoServings: 4
Ingredients
- 4 x 6-ounce. beef fillet *
- 2 Tbsp. Unsalted butter
- 1/4 c. Major Grey's Mango Chutney
- 2 tsp Cracked black pepper
- 3 ounce Armagnac
Directions
- * Center cut, about 1 1/4-inches thick In a large skillet, saute/fry fillets in melted butter over medium-high heat. Cook for 3 min per side for rare or possibly till desired doneness. Top with chutney, then pepper. Flambe with Armagnac. Use caution when flaming brandy. Armagnac should be warmed before flaming, but not boiled. Flame in a large spoon and pour over meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 404 | |
| Calories from Fat 282 | 70% |
| Total Fat 31.46g | 39% |
| Saturated Fat 14.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 88mg | 4% |
| Potassium 473mg | 14% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.01g | 0% |
| Protein 28.14g | 45% |
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