Christmas Fruit Cake Recipe

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Ingredients

  • Ingredients: Line a 8" square cake tin with two layers of parchment paper, bottom and sides of cake tin
  • 250g Butter
  • 125g Sugar
  • 4 Eggs
  • 200g Plain flour (sifted with baking powder)
  • 1/2 tsp Baking powder
  • 1/2 tsp Mixed spice
  • 500g Mixed dried fruit
  • 100g Pitted prune - cut to small pieces
  • 100g Walnut - chop to small pieces
  • 2 tbsp Rum
  • 2 tbsp Rum compound
  • 2 tbsp Orange juice
  • Orange zest from one orange
  • 1 tsp Vanilla extract

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