Chocolate Macaroon Cake Recipe

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0 votes | 937 views
Servings: 12

Ingredients

Cost per serving $0.57 view details

Directions

  1. Filling: In small bowl, beat egg white at high speed till soft peaks form. Gradually add in sugar; beat till stiff peaks form. By hand, stir in coconut, flour and vanilla; blend well. Set this mix aside.
  2. Cake: In large mixing bowl, combine all ingredients; blend at low speed till moistened; beat 3 min at medium speed. Pour batter into greased and floured 12 c. Bundt pan. Drop teaspoonfuls of the coconut filling over the chocolate batter. Bake at 350 F. for 50-60 min or possibly till cake tests done. Cold in pan 10-15 min. Turn out on wire rack or possibly serving place to complete cooling. Top with Chocolate Glaze.
  3. Glaze: In small bowl, combine sugar, cocoa and butter. Add in vanilla; add in lowfat milk gradually to achieve desired consistency and stir till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 12 servings
Calories 403  
Calories from Fat 57 14%
Total Fat 6.46g 8%
Saturated Fat 3.32g 13%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 235mg 10%
Potassium 86mg 2%
Total Carbs 80.51g 21%
Dietary Fiber 2.1g 7%
Sugars 53.98g 36%
Protein 6.28g 10%
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