| 10 Tbsp. Butter, (no substitute), softened |
2 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 3/4 c. Packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 x Egg, lightly beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 tsp Baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 tsp Baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Semisweet chocolate chips |
2 tablespoons |
$2.29 per 11 1/2 ounces
|
$0.15 |
| 3/4 c. Macadamia nuts, coarsely minced |
1 tablespoon |
$7.99 per 10 ounces
|
$0.24 |
| 3/4 c. Pecans, coarsely minced |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| 12 x Caramel candies |
1 caramel candies |
$1.99 per 8 ounces
|
$0.62 |
| 2 Tbsp. Whipping cream |
1/2 teaspoon |
$3.89 per pint
|
$0.02 |
| Total per Serving |
$1.44 |
| Total Recipe |
$17.33 |
Suggestions?