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Chocolate Layered Dessert Recipe

by CookEatShare Cookbook

Ingredients

1 stick butter 1 c. minced pecans 1 c. flour 2 c. Cold Whip

1 c. powdered sugar 8 ounce. cream cheese 2 lg. Packages instant chocolate pudding 4 1/2 c. cool lowfat milk

Directions

1. Heat butter in 9"x13" pan. Stir in pecans and flour. Bake at 350 degrees for 10 min; cold.
2. Blend Cold Whip, powdered sugar and cream cheese. Spread over crust. Chill. Mix pudding with lowfat milk; spread over dessert. Cover with plain Cold Whip. Sprinkle with nuts or possibly shaved chocolate. Optional: Try other pudding flavors.

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