Chocolate Layered Dessert Recipe

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0 votes | 610 views
Servings: 12


Cost per serving $0.93 view details


  1. Heat butter in 9"x13" pan. Stir in pecans and flour. Bake at 350 degrees for 10 min; cold.
  2. Blend Cold Whip, powdered sugar and cream cheese. Spread over crust. Chill. Mix pudding with lowfat milk; spread over dessert. Cover with plain Cold Whip. Sprinkle with nuts or possibly shaved chocolate. Optional: Try other pudding flavors.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 12 servings
Calories 332  
Calories from Fat 182 55%
Total Fat 20.83g 26%
Saturated Fat 11.01g 44%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 197mg 8%
Potassium 242mg 7%
Total Carbs 30.85g 8%
Dietary Fiber 0.8g 3%
Sugars 21.25g 14%
Protein 6.67g 11%
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