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Ingredients
- 1 stick butter
- 1 c. minced pecans
- 1 c. flour
- 2 c. Cold Whip
- 1 c. powdered sugar
- 8 ounce. cream cheese
- 2 lg. Packages instant chocolate pudding
- 4 1/2 c. cool lowfat milk
Directions
- Heat butter in 9"x13" pan. Stir in pecans and flour. Bake at 350 degrees for 10 min; cold.
- Blend Cold Whip, powdered sugar and cream cheese. Spread over crust. Chill. Mix pudding with lowfat milk; spread over dessert. Cover with plain Cold Whip. Sprinkle with nuts or possibly shaved chocolate. Optional: Try other pudding flavors.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2116g | |
| Calories 3984 | |
| Calories from Fat 2185 | 55% |
| Total Fat 249.97g | 312% |
| Saturated Fat 132.15g | 529% |
| Trans Fat 0.0g | |
| Cholesterol 559mg | 186% |
| Sodium 2360mg | 98% |
| Potassium 2898mg | 83% |
| Total Carbs 370.18g | 99% |
| Dietary Fiber 9.6g | 32% |
| Sugars 255.0g | 170% |
| Protein 80.09g | 128% |
