Print
Email
Ingredients
- 1 cup all-purpose flour, plus more for surface
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 stick unsalted butter, room temperature
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- For the Ganache filling:
- 10 oz. bittersweet chocolate, coarsely chopped
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 large egg, lightly beaten
- Whipped topping:
- 2 cups heavy cream
- 1 teaspoon vanilla
- 1/4 cup powdered sugar
- chocolate shavings for topping, optional
View Full Recipe at Pots and Pins
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20Martha%20Stewart%20recipes%20because%20I%20find%20them%20to%20be%20overly%20complicated%20and%20the%20results%20are%20usually%20less%20than%20desirable...this%20recipe,%20however,%20is%20an%20exception...it's%20a%20keeper.%20%20Make%20sure%20to%20cut%20small%20slivers%20of%20this%20pie%20-%20it's%20extremely%20rich%20-%20so%20little%20slices%20go%20a%20long%20way.%3C/p%3E%3Cp%3EChocolate%20Ganache%20Pie%20-%20Adapted%20from%20Martha%20Stewart%3C/p%3E%3Cp%3EFor%20the%20pastry:%3C/p%3E%3Cp%3Ecooking%20spray%20for%20pan%3C/p%3E%3Cp%3EMake%20the%20crust:%20%20Coat%209-inch%20deep%20dish%20pie%20pan%20with%20cooking%20spray.%20%20In%20medium%20bowl%20whisk%20together%20flour,%20cocoa%20and%20salt.%20%20In%20the%20bowl%20of%20an%20electric%20mixer%20beat%20butter%20on%20medium%20until%20fluffy,%20about%203%20minutes.%20%20Add%20sugar%20and%20beat%20until%20pale%20and%20fluffy,%20about%202%20more%20minutes.%20%20Reduce%20speed%20to%20low%20and%20add%20vanilla%20and%20flour%20mixture%20and%20mix%20until%20dough%20just%20begins%20to%20hold%20together,%201%20to%202%20minutes.%20%20Turn%20out%20dough%20onto%20plastic%20wrap,%20form%20a%20ball%20without%20kneading,%20then%20wrap%20in%20plastic%20and%20refrigerate%20for%2030%20minutes.%3C/p%3E%3Cp%3ERoll%20out%20dough%20to%201/4-inch%20thickness%20on%20a%20lightly%20floured%20surface.%20Press%20dough%20into%20bottom%20of%20pie%20pan%20and%20up%20the%20sides.%20%20Trim%20excess%20dough.%20%20Refrigerate%20for%201%20hour.%20Preheat%20oven%20to%20325%20debrees.%20%20Bake%20on%20a%20rimmed%20baking%20sheet%20until%20firm,%20about%2025%20minutes.%20%20Let%20cool%20completely%20on%20wire%20rack%20before%20filling.%3C/p%3E%3Cp%3EMake%20the%20ganache%20filling:%20%20Place%20chocolate%20in%20a%20bowl.%20%20Heat%20cream%20and%20milk%20in%20a%20small%20saucepan%20over%20medium-high%20heat%20until%20almost%20boiling;%20pour%20over%20chocolate.%20%20Let%20stand%20for%202%20minutes.%20%20Slowly%20whisk%20until%20smooth.%20%20Let%20stand%2010%20minutes%20more.%20%20Stir%20in%20egg.%20%20Return%20cooled%20crust%20to%20baking%20sheet%20and%20pour%20in%20filling.%20%20Bake%20until%20just%20set,%20about%2025%20minutes.%20%20Let%20cool%20completely.%20%20Make%20whipped%20topping%20by%20beating%20heavy%20cream%20with%20beaters%20on%20high%20until%20soft%20peaks%20form.%20%20On%20low%20speed%20add%20in%20vanilla%20and%20powdered%20sugar,%20continue%20beating%20on%20high%20speed%20until%20cream%20is%20whipped%20and%20holds%20stiff%20peaks.%20Top%20cooled%20pie%20with%20whipped%20cream.%20%20Top%20whipped%20cream%20with%20chocolate%20shavings.%20%20Serves%208.%3C/p%3E%3Cp%3E%22There%20are%20no%20shortcuts%20to%20any%20place%20worth%20going.%22%20%20~%20Beverly%20Sills%3C/p%3E%3Cp%3EOne%20year%20ago:%20Chicken%20Pot%20Pie%20With%20Biscuits%3C/p%3E%3Cp%3ETwo%20years%20ago:%20%20Valentine's%20Party%3C/p%3E){kind=link}