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Ingredients
- 75g crushed/broken up (chocolate) macarons
- 200g whole raspberries
- 2 tablespoons icing sugar
- 40 ml cream
- 2 tablespoons crème fraiche
- 2 tablespoons chocolate liqueur (like Baileys Irish Cream or the White Liqueur in Tia Maria)
- To garnish: Mint leaves, whole raspberries and mini macaron halves
View Full Recipe at Kitchen Butterfly
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 713 | |
| Calories from Fat 165 | 23% |
| Total Fat 19.03g | 24% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 364mg | 15% |
| Potassium 421mg | 12% |
| Total Carbs 133.4g | 36% |
| Dietary Fiber 13.1g | 44% |
| Sugars 64.73g | 43% |
| Protein 6.26g | 10% |
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