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Chinese Fakeout: Baked Sweet and Sour Chicken Recipe

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Chinese Fakeout: Baked Sweet and Sour Chicken
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Ingredients

  • sauce pan and added a slurry of cornstarch and water (about 1 heaping
  • tablespoon and enough water to whisk until there were no lumps and it
  • was smooth). That did the trick, and I poured it all over the chicken

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 30g
Calories 31  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 29mg 1%
Total Carbs 7.98g 2%
Dietary Fiber 0.3g 1%
Sugars 7.55g 5%
Protein 0.12g 0%
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