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Chinese Chicken Appetizers - Recipe Cost

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Yield: 8 servings

1/2 tsp Five spice pwdr

8 x Egg roll skins or possibly packaged-egg roll skins Veg. oil for deep-frying Plum Sauce

1/2 c. Plum preserves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl large chicken breast,-skinned, halved and boned	1/8 chicken breast	$3.49 per pound	$0.17
1 Tbsp. Veg. oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 x Clove garlic, chopped	1/8 garlic cloves	$4.00 per pound	$0.00
16 ounce Can bean sprouts, liquid removed,-(or possibly fresh, rinsed and Patted dry)	2 fl oz	$1.69 per 8 ounces	$0.42
1/2 c. Minced celery in small-pcs	1 tablespoon	$1.99 per pound	$0.03
2 Tbsp. Soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1 Tbsp. Vinegar	3/8 teaspoon	n/a
1 Tbsp. Soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
1/8 tsp Garlic pwdr	0.02 teaspoon	$2.99 per 3 ounces	$0.00
1/8 tsp Grnd ginger	0.02 teaspoon	$2.39 per ounce	$0.00
1 dsh Grnd red pepper	1/8 pinch	$7.99 per 16 ounces	$0.00
Total per Serving			$0.68
Total Recipe			$5.45