Chinese Chicken Appetizers Recipe

• Yield: 8 servings
• 1 whl large chicken breast,-skinned, halved and boned
• 1 Tbsp. Veg. oil
• 1 x Clove garlic, chopped
• 16 ounce Can bean sprouts, liquid removed,-(or possibly fresh, rinsed and Patted dry)
• 1/2 c. Minced celery in small-pcs
• 2 Tbsp. Soy sauce
• 2 tsp Cornstarch
• 1/2 tsp Five spice pwdr
• 8 x Egg roll skins or possibly packaged-egg roll skins Veg. oil for deep-frying Plum Sauce
• 1/2 c. Plum preserves
• 1 Tbsp. Vinegar
• 1 Tbsp. Soy sauce
• 1/8 tsp Garlic pwdr
• 1/8 tsp Grnd ginger
• 1 dsh Grnd red pepper

Directions