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Ingredients
- Carrot: 1, sliced
- Capsicum: 1/2, sliced
- Onion: 1, sliced
- Garlic: 4 cloves, sliced
- Kashmiri Chilli Powder: 1 tsp
- Soy Sauce: 1 tsp
- Red Chilli Sauce: 1 tsp
- Tomato sauce: 1 tsp
- Salt: 1/2 tsp
- Oil: 1-2 tbsp
- Chopped Spring Onions to garnish
View Full Recipe at Cooking is Easy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 255 | |
| Calories from Fat 183 | 72% |
| Total Fat 20.72g | 26% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 1563mg | 65% |
| Potassium 403mg | 12% |
| Total Carbs 17.08g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.45g | 5% |
| Protein 2.49g | 4% |
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