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Chilled cucumber and avocado soup {vegetarian, gluten-free} Recipe

by Lydia (The Perfect Pantry)

Chilled cucumber and avocado soup {vegetarian, gluten-free}

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Ingredients

1 avocado, pit and skin removed
1/3 of a large English (seedless) cucumber, cut into chunks
1 cup buttermilk
3 Tbsp Greek yogurt
2 Tbsp mayonnaise
1/4 cup vegetable broth
1 hard boiled egg, peeled and quartered
2 Tbsp fresh dill weed
1 Tbsp chives
Kosher salt and fresh black pepper, to taste

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