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Pesto potato salad {vegetarian, gluten-free} Recipe

by Lydia (The Perfect Pantry)
Pesto potato salad {vegetarian, gluten-free}
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Ingredients

  • 24 oz baby red-skinned potatoes
  • 1/4 cup pesto, homemade or store-bought
  • 2-3 Tbsp mayonnaise, homemade or store-bought
  • Fresh black pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 193g
Calories 562  
Calories from Fat 522 93%
Total Fat 58.53g 73%
Saturated Fat 9.28g 37%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 709mg 30%
Potassium 278mg 8%
Total Carbs 6.64g 2%
Dietary Fiber 2.2g 7%
Sugars 2.8g 2%
Protein 6.2g 10%
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