Chili Crabs Recipe

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Servings: 4

Ingredients

2 (about 4 lbs) Dungeness Crabs, cut into 6 pieces (each crab), reserved Tomalley, if any
25 to 30 g Tamarind Paste, soften with 150 ml of Water, strained, discard seeds
1 Tbsp Sugar
Sea Salt To Taste
4 Tbsp Peanut or any vegetable oil
Sambal Paste
30 (30 g) Dried Chilies, cut into smaller piecesâ¨
2 Cloves Garlic, peeled â¨
8 (130 g) Shallots, peeled, choppedâ¨
4 Candlenuts (Buah Keras)

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