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Chiles Stuffed With Grilled Shrimp Risotto - Recipe Cost

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4 lrg New Mexico or possibly poblano chili, (can substitute sweet pepper for stuffing)

2 lrg shallot, finely, diced large cloves garlic, minced

1/4 c. dry vermouth

3/4 c. arborio super-fine rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 lrg shrimp, peeled, and, de-veined, tail on	3 shrimp	$6.99 per pound	$0.32
1/2 tsp grnd coriander, seed	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 tsp chopped chipotle chili, (soaked first) salt freshly cracked pepper	0.06 teaspoon	$5.29 per 2 1/2 ounces	$0.01
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 sm slice pancetta, diced	1/4 slice	$4.99 per 6 ounces	$0.21
1/2 x lemon, juice	1/8 lemon	$0.80 per item	$0.10
2 3/4 c. fish stock or possibly 2 3/4 c. clam juice	2/3 cup	$2.99 per 15 ounces	$1.18
1 x green onion, minced	1/4 onion	$1.09 per cup	$0.04
1 x red pepper, diced	1/4 pepper	$3.29 per pound	$0.22
2 Tbsp. fresh minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.19
Total Recipe			$8.75