| 4 or possibly 5 whole chicken breasts |
3/8 chicken breasts |
$3.49 per pound
|
$0.50 |
| 12 corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 1/2 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 tbsp. instant chopped onion or possibly 1 med. onion, minced |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 (7 ounce.) can green chili salsa |
5/8 fl oz |
$3.29 per 15 1/2 ounces
|
$0.14 |
| 1/2 c. sharp cheddar cheese, grated |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 1 c. sharp cheddar cheese, grated |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| Total per Serving |
$1.63 |
| Total Recipe |
$19.50 |
Suggestions?