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Chicken Enchilada Casserole Recipe

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Chicken Enchilada Casserole
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Ingredients

  • 3 chicken breasts, cooked and shredded
  • 2 cups rice, cooked
  • 2 cans (10 oz each) Enchilada sauce
  • 1 can (16 oz) refried beans
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Pepper Jack cheese, shredded
  • 1 can (11 oz) corn kernel
  • 1 can black beans drained/rinsed
  • Dried cilantro
  • salt and ground black pepper to taste

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