Cubed Steaks with Onion Gravy Recipe

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1 vote | 1121 views
Servings: 12

Ingredients

  • 6 cubed beef steaks (4 ounces each)
  • 1 tablespoon vegetable oil
  • 1 large thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder (optional)
  • 1 teaspoon pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 12 servings
Calories 635  
Calories from Fat 492 77%
Total Fat 54.67g 68%
Saturated Fat 22.96g 92%
Trans Fat 0.03g  
Cholesterol 141mg 47%
Sodium 297mg 12%
Potassium 494mg 14%
Total Carbs 2.37g 1%
Dietary Fiber 0.3g 1%
Sugars 0.58g 0%
Protein 33.18g 53%
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