Chicken Cordon Bleu Casserole Recipe by Kathleen

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Ingredients

1 (6 oz) pkg. chicken flavored stuffing mix
1 (10 3/4 oz) can condensed cream of chicken soup
1 tablespoon prepared, Dijon mustard
3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I boiled mine with fresh garlic)
3 cups fresh broccoli florets- (I used thawed green baby peas)
2 cups cooked, chopped ham
6 slices of extra thin Swiss cheese