| 2 tablespoons vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 onion, thinly sliced |
1 onion |
$0.79 per pound
|
$0.19 |
| 3 cloves garlic, diced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1/2 pound pork, or other meat |
1/2 lb |
$4.49 per pound
|
$2.25 |
| 1 cup beef/pork/chicken stock |
1 cup |
$3.99 per pound
|
$2.08 |
| 4 stalks celery, diagonally sliced *optional |
4 stalk |
$1.99 per pound
|
$0.70 |
| 2 large green onions, diagonally sliced |
2 onions |
$1.09 per cup
|
$0.55 |
| 1 cup mushrooms, whole or sliced |
1 cup |
$3.69 per 8 ounces
|
$1.56 |
| 1 cup young corn, sliced |
1 cup |
$0.35 per item
|
$0.60 |
| 1 cup cabbage/pechay baguio, sliced |
1 cup |
$0.99 per pound
|
$0.19 |
| 1 cup carrots, sliced |
1 cup |
$1.49 per pound
|
$0.42 |
| 1 cup snow peas (sitcharo), whole |
1 cup |
$4.99 per pound
|
$1.58 |
| 1 head cauliflower, sliced |
1 head |
$1.49 per pound
|
$0.04 |
| 1 tablespoon cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 2 tablespoons soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 green or red bell pepper, seeded and sliced |
1 bell pepper |
$2.19 per pound
|
$0.57 |
| Total Recipe |
$11.19 |
Suggestions?