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Chicken Casserole With Herb Dumplings - Recipe Cost

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1 x salt and freshly grnd black pepper

1 x level tsp minced flat leafed parsley

125 gm ready toeat pitted prunes minced fresh chives to garnish cooked baby carrots to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 2/5 kg oven ready chicken	8 1/4 oz	$0.98 per pound	$0.50
225 gm onions roughly minced	37 1/2 g	$0.79 per pound	$0.07
1 med carrot roughly minced	1/6 carrot	$1.49 per pound	$0.03
50 gm celery roughly minced	8 1/3 g	$1.99 per pound	$0.04
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
900 gm leeks trimmed and thickly sliced	150 g	$1.88 per pound	$0.62
125 gm self raising flour	20 5/6 g	$4.89 per 5 pounds	$0.04
1/2 x level tsp baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
50 gm butter	8 1/3 g	$3.99 per 16 ounces	$0.07
1 x level tsp minced fresh thyme	1/6 teaspoon	$1.99 per cup	$0.01
Total per Serving			$1.46
Total Recipe			$8.78