| Marinade |
1/4 marinade |
n/a
|
|
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 tsp lemon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp garlic -- crushed |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Italian seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 lb boned and skinned chicken breast halves Caesar Dressing |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 8 ounce lowfat sour cream |
2 oz |
$2.65 per 16 ounces
|
$0.33 |
| 2 Tbsp. lowfat milk |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 3 Tbsp. Parmesan cheese -- grated |
2 1/4 teaspoons |
$5.49 per 6 ounces
|
$0.12 |
| 1/2 tsp Italian seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/2 tsp seasoned pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp garlic -- crushed Flour tortillas Romaine lettuce -- minced |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$1.39 |
| Total Recipe |
$5.55 |
Suggestions?