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Chicken And Andouille Jambalaya - Recipe Cost

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1 3/4 Tbsp. Chef Paul Prudhommes' Poultry Magic

1/4 lb Andouille Sausage lf- smoked turkey sausage

2 x bay leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/2 Tbsp. unsalted butter	1 1/2 tbsp	$3.99 per 16 ounces	$0.19
1/2 lb boneless chicken cut into small pcs	1/2 lb	$0.98 per pound	$0.49
1/3 c. onions minced	1/3 cup	$0.79 per pound	$0.09
1/4 c. celery minced	1/4 cup	$1.99 per pound	$0.11
1/4 c. green bell peppers diced	1/4 cup	$2.19 per pound	$0.18
1 Tbsp. garlic chopped	1 tbsp	$4.00 per pound	$0.07
1/4 c. tomato sauce	1/4 cup	$1.85 per 15 fluid ounces	$0.25
1/2 c. tomatoes diced	1/2 cup	$1.99 per pound	$0.33
2 c. chicken stock	2 cup	$0.99 per 14 1/2 ounces	$1.14
1 c. converted rice uncooked	1 cup	$4.19 per 80 ounces	$0.34
Total Recipe			$3.19