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Chicken A L’Orange Recipe

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Chicken A L’Orange
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Ingredients

  • 6 shallots, peeled and halved lengthwise (quartered if large)
  • 1 tablespoon olive oil, divided
  • Sea salt
  • Fresh Ground Pepper
  • Select chicken pieces (I used 2 drumsticks (with skin), 2 skinless thighs and two bones less skinless chicken breasts
  • ¼ cup orange marmalade
  • ½ tablespoon white wine vinegar
  • 1 tablespoon chopped fresh rosemary
  • Read more: Chicken A L’Orange Recipe – Woman’s Day

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 104g
Calories 328  
Calories from Fat 124 38%
Total Fat 14.0g 18%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 47mg 2%
Potassium 64mg 2%
Total Carbs 55.17g 15%
Dietary Fiber 2.0g 7%
Sugars 48.0g 32%
Protein 0.4g 1%
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