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Ingredients
- Ripe Tomatoes â 4, medium
- Shallots / Sambar onions â 15 nos
- Garlic â 8 pods
- Cinnamon â 1 inch stick
- Cumin seeds â 1/2 tsp
- Tamarind juice â 1/4 cup
- Curry leaves â 1 sprig
- Coriander leaves â 3 tbsp
- Salt â to taste
- Oil â 2 tbsp To be ground to a paste:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 14 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.51g | 1% |
| Protein 0.66g | 1% |
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%20for%20a%20good%20taste%20and%20natural%20color.%3C/p%3E%3Cp%3EDo%20not%20use%20hybrid%20tomatoes%20aka.,%20Bangalore%20Thakkali%20to%20make%20this%20kulambu.%3C/p%3E%3Cp%3EAdjust%20the%20amount%20of%20red%20chilli%20powder%20according%20to%20your%20spice%20level%20and%20to%20the%20tangy%20level%20of%20the%20tomatoes.%3C/p%3E%3Cp%3EYou%20can%20also%20use%20regular%20onions%20if%20you%20do%20not%20have%20shallots%20but%20I%E2%80%99m%20not%20sure%20if%20they%20would%20taste%20the%20same.%3C/p%3E){kind=link}