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Cherry Filled Lemon Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. flaxseeds	1/3 teaspoon	$15.37 per 16 ounces	$0.05
3/4 c. soy lowfat milk	1 tablespoon	n/a
1 1/2 c. unbleached white flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 1/2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp baking soda	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp grnd cinnamon	0.05 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp grnd turmeric	0.03 teaspoon	$6.99 per 16 ounces	$0.00
1/2 c. maple syrup	2 3/8 teaspoons	$10.99 per 12 1/2 fluid ounces	$0.35
1/2 c. fresh lemon juice	2 3/8 teaspoons	$2.19 per 15 fluid ounces	$0.06
6 Tbsp. canola oil	1 5/6 teaspoons	$4.49 per 40 fluid ounces	$0.03
1 Tbsp. vanilla extract	1/3 teaspoon	$8.00 per 8 fluid ounces	$0.05
2 Tbsp. grated lemon peel plus more for garnish Cherry Filling (see separate recipe)	5/8 teaspoon	n/a
Total per Serving			$0.58
Total Recipe			$5.81