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Cherry Clafoutis-src Recipe

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Cherry Clafoutis-src
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Ingredients

  • 1 T unsalted butter, softened
  • (for greasing the pan)
  • 1 1/4 cups milk
  • 6 T sugar
  • 2 T cherry juice
  • 1 T vanilla extract
  • 6 eggs
  • pinch of salt
  • 3/4 cup flour
  • 1 can (14.5 oz) pitted tart red
  • cherries in water, well drained
  • 2 t. confectioners' sugar, for dusting
  • 1. Heat oven to 425°
  • Grease a 10"cast iron skillet with butter
  • Set aside
  • Combine milk, sugar, cherry juice,
  • vanilla, eggs and salt with an
  • immersion blender for a few seconds to mix
  • Add flour and blend until smooth

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 756g
Calories 1143  
Calories from Fat 406 36%
Total Fat 45.31g 57%
Saturated Fat 17.84g 71%
Trans Fat 0.0g  
Cholesterol 1344mg 448%
Sodium 711mg 30%
Potassium 974mg 28%
Total Carbs 122.41g 33%
Dietary Fiber 2.7g 9%
Sugars 53.04g 35%
Protein 58.37g 93%
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