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Cherry Cheesecake Recipe

Name: Cherry Cheesecake
Cuisine: American
Ingredients: 2 packages cream cheeese, softened; 1 cup confectioner's sugar; 1 carton frozen whipped topping, thawed; 1 graham cracker crust; 1 can cherry pie filling

by Jinnifer Lay

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2 votes | 1183 views

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Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $1.02 view details

2 packages cream cheeese, softened
1 cup confectioner's sugar
1 carton frozen whipped topping, thawed
1 graham cracker crust
1 can cherry pie filling

Directions

In a small bowl, beat the cream cheese and sugar until smooth.
fold in whipped topping.
Spoon into crust.
Top with pie filling.
Refrigerate.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 8 servings
Calories 255
Calories from Fat 52	20%
Total Fat 5.74g	7%
Saturated Fat 1.16g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 108mg	5%
Potassium 101mg	3%
Total Carbs 49.57g	13%
Dietary Fiber 0.9g	3%
Sugars 18.83g	13%
Protein 1.43g	2%

Cherry Cheesecake Recipe

Ingredients