This is a print preview of "Cheese Tortellini Pasta Salad" recipe.

Cheese Tortellini Pasta Salad Recipe
by Global Cookbook

Cheese Tortellini Pasta Salad
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  Servings: 4

Ingredients

  • 1/4 c. balsamic vinegar
  • 2 Tbsp. minced dry tomatoes
  • 1 1/2 Tbsp. minced fresh or possibly dry rosemary
  • 1 Tbsp. sugar
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1/2 c. extra virgin olive oil
  • 2 pkt refrigerated cheese-filled tortellini - (9 ounce ea) cooked, rinsed, and liquid removed
  • 1 pt grape tomatoes cut in half
  • 3 Tbsp. chopped red onion

Directions

  1. Process first 6 ingredients in a food processor; stop to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute.
  2. Toss together tortellini, tomato halves, onion, and dressing in a large bowl. Cover and refrigerate2 hrs.
  3. This recipe yields 4 to 6 servings.