Cheese Tortellini Pasta Salad Recipe

• 1/4 c. balsamic vinegar
• 2 Tbsp. minced dry tomatoes
• 1 1/2 Tbsp. minced fresh or possibly dry rosemary
• 1 Tbsp. sugar
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/2 c. extra virgin olive oil
• 2 pkt refrigerated cheese-filled tortellini - (9 ounce ea) cooked, rinsed, and liquid removed
• 1 pt grape tomatoes cut in half
• 3 Tbsp. chopped red onion

Directions