Home » Recipes » Cheese Ravioli With Fresh Tomato And Artichoke Sauce

Print recipe cost
Cheese Ravioli With Fresh Tomato And Artichoke Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 1/2 ounce jarred marinated artichokes, liquid removed well
Ingredients Per Serving Qty Common Price Price per Serving
18 ounce packaged fresh cheese ravioli 4 1/2 oz
n/a
 
1 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 lb fresh ripe plum tomatoes peeled and minced 1/4 lb
$1.99 per pound
$0.50
1/2 c. sliced scallions 2 tablespoons
$1.09 per cup
$0.14
3 x cloves garlic, crushed 3/4 garlic cloves
$4.00 per pound
$0.02
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp freshly grnd black pepper grated Parmesan cheese 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.72
Total Recipe $2.89
Email Recipe Cost
or Close
Advertisement