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Add a photoWhen I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well.,
Prep time: 12 minutes
Cook time: 45 minutes
Servings: 10 Servings
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Ingredients
- Caramel
- 1/2 cup granulated Sugar
- 2 Tbsp of Water
- Flan
- 1 - 8 oz package of Cream Cheese (room temperature)
- 1 - 14 oz can of Sweetened Condensed Milk
- 1 - 12 oz can Evaporated Milk
- 4 - Large Eggs
- 1 Tsp Pure Vanilla Extract
Directions
1.
Preparation
2.
1.Preheat oven to 350°F.
3.
2.Add sugar and water to small saucepan. Stir only until sugar and water mix. Once mixed, cook under medium heat gently swirling the pan until it turns golden brown. Quickly pour the caramel into a 9-inch round metal or glass cake pan.
4.
3.In a blender add all flan ingredients and blend until combined. About 1 minute.
5.
4.Carefully pour flan mixture into the prepared caramel covered pan.
6.
5.Place the flan pan in a larger pan and pour enough hot water around it to come 1 inch up the sides. Cover with foil. Bake until golden and set at the edges but still wobbly at the center. 45 to an hour (depends on your oven). A toothpick inserted in the center should come out clean.
7.
6.Transfer the cake pan to a wire rack and let cool to room temperature, about 1 hour., cover and refrigerate for at least 4-6 hours or overnight. To serve, run a knife around the edge of the pan and invert the flan onto a plate.
8.
Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1027g | |
| Recipe makes 10 servings | |
| Calories 2638 | |
| Calories from Fat 929 | 35% |
| Total Fat 105.67g | 132% |
| Saturated Fat 62.68g | 251% |
| Trans Fat 0.0g | |
| Cholesterol 396mg | 132% |
| Sodium 1332mg | 56% |
| Potassium 2734mg | 78% |
| Total Carbs 369.07g | 98% |
| Dietary Fiber 0.0g | 0% |
| Sugars 366.73g | 244% |
| Protein 63.59g | 102% |
