Checkerboard Cookies Recipe

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Ingredients

  • 1 stick (½ cup/113g) unsalted butter, softened ⅓ cup (75g) granulated sugar 2 tsp vanilla extract 1¼ cups (190g) all-purpose flour Chocolate Dough
  • 1 stick (½ cup/113g) unsalted butter, softened ⅓ cup (75g) sugar 2 tbsp cocoa powder 1¼ cups (290g) all-purpose flour Instructions

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