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Carrot Parsnip And Lentil Soup - Recipe Cost

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2 x bay leaves

1 x few thyme sprigs

1 x salt and freshly grnd black pepper croutons to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
75 gm green lentils	12 1/2 g	$1.49 per 16 ounces	$0.04
200 gm chorizo sausage or possibly peppered salami	33 1/3 g	$2.19 per 12 ounces	$0.21
350 gm onions	58 1/3 g	$0.79 per pound	$0.10
225 gm carrots	37 1/2 g	$1.49 per pound	$0.12
225 gm parsnips	37 1/2 g	$1.99 per pound	$0.16
2 Tbsp. oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x level tsp grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 7/10 lt vegetable stock or possibly boiling water with 3 vegetable stock cubes	1/4 l	$3.69 per 32 ounces	$0.27
Total per Serving			$0.94
Total Recipe			$5.66