Carrot chutney / Carrot chutney without coconut / Side dish for idli and dosai / How to make carrot chutney Recipe

Written by: Shanthi Carrot chutney without coconut is one of my favorite chutney recent days, because of its unique flavor from carrot and also it is very easy to prepare. Click here for other chutney recipes. Ingredients: Serves 3 to 4 1 no – Carrot (grate it) 4 no’s – Almonds 1/2 tsp – Coriander seeds 1/2 tsp – Split black gram without skin / Ulunthu 2 to 3 no’s – Dry red chillies ( or add as needed) 1 no – Tamarind (blueberry sized) 4 to 5 no’s – Curry leaves Salt to taste Seasonings: 1 tbsp – Sesame oil 1/4 tsp – Mustard seeds 1/4 tsp – Split black gram / Ulunthu 1 or 2 pinches – Asafoetida 4 or 5 no’s – Curry leaves Preparation method: Heat a pan, dry roast almonds and set it aside. In the same pan, add little oil, coriander…