Caramel Apple Bread Bake Recipe

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2 votes | 2478 views

A delicious caramel treat served with a brandy cream sauce

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.89 view details

Directions

  1. Instructions
  2. Grab a 9x13 pan and line it with your bread. Take any extra and stuff it into the corners and edges so your entire bottom is covered.
  3. Now, in a small saute pan, add in your butter, brown sugar, syrup, vanilla, and salt. Turn the heat up to medium and let it cook until all the ingredients melt together.
  4. Lay the apples over the top of the bread and pour the caramel over the top. Finally sprinkle the cinnamon and nutmeg over the apples.
  5. Place your assembled dish into an oven preheated to 350 degrees for 25 minutes.
  6. Add all the cream sauce ingredients into your pot. Turn the heat up to medium and cook it until the sugar is completely dissolved. Remove from heat and allow to cool.
  7. Serve a few spoonfuls of the cream sauce along side the bread bake

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 284  
Calories from Fat 98 35%
Total Fat 11.14g 14%
Saturated Fat 6.63g 27%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 111mg 5%
Potassium 133mg 4%
Total Carbs 44.19g 12%
Dietary Fiber 1.9g 6%
Sugars 31.91g 21%
Protein 2.34g 4%
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