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Cantonese Fish Filling (Dim Sum Filling) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Black or possibly red pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. Sesame seed oil	3/8 teaspoon	$5.89 per 1 5/8 ounces	$0.13
1/2 lb Flounder filet, cubed	2/3 oz	$9.99 per pound	$0.42
1 1/2 tsp Chicken bouillon	1/8 teaspoon	n/a
2 x Garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 1/2 Tbsp. Water	3/8 teaspoon	n/a
1/2 c. Cabbage, minced fine	2 teaspoons	$0.99 per pound	$0.01
1 tsp Cornstarch	0.08 teaspoon	$2.89 per 16 ounces	$0.00
8 x Scallions, minced	2/3 scallions	$1.09 per cup	$0.11
2 quart Stock or possibly water	1/6 quart	$1.29 per 14 1/2 ounces	$0.50
4 x Mushrooms, minced	1/3 mushrooms	$3.69 per 8 ounces	$0.10
2 tsp Lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
Total per Serving			$1.27
Total Recipe			$15.26