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Calamarata Con Sugo Fresco Alle Vongole Recipe

by Mario
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Servings: 4

Ingredients

  • 200 Gr. Pasta Tipo Pasta Calamarata
  • 15 Vongole Veraci
  • 200 Gr. Pomodorini
  • Vino Bianco
  • Prezzemolo
  • Basilico
  • Olio di oliva
  • Sale
  • Pepe

Directions

  1. Pulire, tagliare i pomodori e cuocerli in padella con olio e basilico; salare, pepare ed unire i frutti di mare, aperti in una padella a parte con olio, vino bianco e prezzemolo.
  2. Scolare al dente la pasta calamarata e saltarla in una padella con il sugo.

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