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Ingredients
- 4 large eggs, room temperature
- all-purpose (plain) flour, weighing the same as the eggs
- unsalted butter, weighing the same as the eggs
- light brown sugar, weighing the same as the eggs
- 1 tsp vanilla extract
- 2 1/2 tsp baking powder
- 1/2 tsp of salt
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 220g | |
| Calories 330 | |
| Calories from Fat 212 | 64% |
| Total Fat 23.65g | 30% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 845mg | 282% |
| Sodium 4586mg | 191% |
| Potassium 272mg | 8% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.05g | 1% |
| Protein 24.84g | 40% |
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