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Butternut Squash Soup With Spiced Creme Fraiche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

INGREDIENTS FOR BUTTERNUT SQUASH SOUP**

3 x Butternut squash, cut in half and seeds removed

2 x Shallots, finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Unsalted butter, softened	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 tsp Grnd cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
1 Tbsp. Honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
2 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 lrg Onion, finely minced	1/4 onion	$0.79 per pound	$0.07
1 med Leek, finely minced	1/4 leek	$1.88 per pound	$0.01
3 c. Chicken or possibly vegetable stock Salt INGREDIENTS FOR SPICED CReME FRAICHE**	3/4 cup	$0.98 per pound	$0.38
1/2 c. Creme fraiche or possibly lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
1/2 tsp Cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/4 tsp Nutmeg	0.06 teaspoon	n/a
Total per Serving			$0.88
Total Recipe			$3.51