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Ingredients
- 1 packet of yeast (about 1 tbsp)
- 1 Tbsp sugar
- 1 Cup warm water
- 2 Cups whole wheat flour
- 1 cup white flour
- 2 Tbsp Olive Oil, plus more to coat the pan and dough
- 1 Tsp salt
- 2-ish cloves of minced garlic
- a few shakes of Italian seasoning, oregano, and rosemary
View Full Recipe at The Ginger Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 654g | |
| Calories 1577 | |
| Calories from Fat 289 | 18% |
| Total Fat 33.03g | 41% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2354mg | 98% |
| Potassium 1247mg | 36% |
| Total Carbs 284.83g | 76% |
| Dietary Fiber 34.1g | 114% |
| Sugars 13.91g | 9% |
| Protein 48.47g | 78% |
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