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Add a photoServings: 4
Ingredients
- 3 c. fresh corn kernels
- 2 1/4 c. buttermilk
- 1 c. all-purpose flour
- 1 c. cornmeal
- 1 tsp salt
- 1 1/2 tsp grnd black pepper Oil to fry
Directions
- Stir together corn and buttermilk; let stand 30 min. Drain.
- Combine flour and next 3 ingredients in a large heavy-duty zip-top plastic bag. Add in corn to flour mix, a small amount at a time, and shake bag to coat.
- Pour oil to depth of 1 inch in a Dutch oven; heat to 375 degrees F. Fry corn, in small batches, 2 min or possibly till golden brown. Drain on paper towels. Serve immediately.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 382 | |
| Calories from Fat 24 | 6% |
| Total Fat 2.76g | 3% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 733mg | 31% |
| Potassium 501mg | 14% |
| Total Carbs 77.81g | 21% |
| Dietary Fiber 4.3g | 14% |
| Sugars 9.9g | 7% |
| Protein 12.89g | 21% |
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