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Servings: 12
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, chilled, cut into small pieces
- ¾ cup buttermilk
- For the Sausage Gravy:
- 1 pound breakfast sausage
- ⅓ cup all-purpose flour
- 4 cups whole milk
- 2 teaspoons black pepper
- ½ teaspoon seasoned salt
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 156 | 53% |
| Total Fat 17.5g | 22% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 727mg | 30% |
| Potassium 256mg | 7% |
| Total Carbs 22.44g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.43g | 4% |
| Protein 11.09g | 18% |
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