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Burgundy Beef And Vegetable Stew - Recipe Cost

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A stew for all seasons.
3 lrg cloves garlic, crushed
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 lb beef eye round 1 1/2 lb
$7.49 per pound
$11.23
1 Tbsp. vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1 tsp dry thyme leaves 1 tsp
$1.97 per 2 ounces
$0.03
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/2 tsp pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1 can (13 3/4 ounces) ready-to-serve beef broth 13 3/4 fl oz
$1.29 per 14 1/2 ounces
$1.37
1/2 c. Burgundy wine 1/2 cup
$0.12 per fluid ounce
$0.48
1 1/2 c. baby carrots 1 1/2 cup
$2.79 per pound
$2.18
1 c. frzn whole pearl onions 1 cup
$0.79 per pound
$0.28
2 Tbsp. cornstarch, dissolved in 2 Tbsp. water 2 tbsp
$2.89 per 16 ounces
$0.10
1 pkt (8 ounces) frzn sugar snap peas 8 oz
$4.99 per pound
$2.50
Total Recipe $18.24
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