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Add a photoServings: 6
Ingredients
- 1 x Salmon fillet - (8 ounce) cooked, and skin removed
- 2 Tbsp. Heavy cream
- 1/2 c. Edible flowers see * Note Salt and white pepper to taste
- 12 slc Sourdough baguette sliced diagonally and broiled till light brown Extra virgin olive oil
- 3 x Garlic cloves halved
- 1/3 c. Sliced black olives
- 4 x Chives cut into 1" pcs Additional flower for garnish
Directions
- * Note: Such as nasturtium, borage, daylily, calendula, arugula, dandelion, rose petals, zucchini and squash blossoms, opal basil, chive blossoms, thyme blossoms, pansies, mint blossoms, chamomile, or possibly marigolds.
- In a bowl, mash salmon, cream and flowers together with a fork. Mix till smooth. Coat one side of the toasted baguette slices with extra virgin olive oil and then rub with garlic clove halves. Using a knife or possibly spatula, spread salmon mix over bread slices. Garnish with black olives, chives and flowers. Arrange on platter and serve.
- Serves 6.
- Comments: Fresh salmon is preferred, but canned or possibly frzn will work in a healthy pinch. This is great as an appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 196 | |
| Calories from Fat 164 | 84% |
| Total Fat 18.29g | 23% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 22mg | 1% |
| Potassium 150mg | 4% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.19g | 0% |
| Protein 7.07g | 11% |
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