Print
Email
Ingredients
- (makes approx 8 waffles and about 1-1.5L of ice cream)
- For the blueberry ice cream (adapted from spicy ice cream):
- 2 punnets (250g) fresh or frozen (and thawed) blueberries
- Juice of 1/2 lemon
- 3-4 tbsp sugar, adjusted to taste
- 2 cups cream (pure/pouring cream (or heavy cream in the US, min 35% fat unthickened))
- 1 can (395g) sweetened condensed milk
- 110g (about 7 tbsp) butter (can be substituted with 7 tbsp vegetable oil)
- 1 3/4 cup flour (plain/all-purpose)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 3 large eggs, separated and at room temperature
- 1 1/2 cups milk, room temperature
View Full Recipe at Raspberri Cupcakes
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20but%20it%20is%20definitely%20worth%20the%20extra%20effort.%20The%20waffles%20you%20give%20lots%20of%20love%20will%20love%20you%20back!%20My%20brother's%20one%20complaint%20was%20that%20the%20recipe%20uses%20vegetable%20oil%20and%20he%20would%20have%20loved%20to%20try%20it%20with%20butter%20instead.%20We%20are%20a%20butter-loving%20family.%20So%20I%20took%20it%20to%20the%20next%20level%20and%20made%20these%20waffles%20with%20browned%20butter.%20If%20you've%20been%20reading%20my%20blog%20for%20long%20enough%20you%20know%20how%20much%20I%20love%20the%20aroma%20and%20flavour%20of%20brown%20butter.%20It's%20ridiculously%20good%20with%20pretty%20much%20everything.%20These%20waffles%20are%20no%20exception.%3C/p%3E%3Cp%3ERather%20than%20flavouring%20the%20waffles%20with%20blueberries,%20I%20decided%20to%20make%20Blueberry%20Ice%20Cream%20instead.%20It's%20been%20a%20while%20since%20I've%20made%20ice%20cream%20and%20there%20are%20two%20big%20reasons%20for%20that.%201.%20It%20can%20be%20a%20pain%20to%20make%20the%20custard%20base%20for%20an%20ice%20cream,%20chilling%20it,%20then%20waiting%20for%20it%20to%20churn%20and%20freeze.%202.%20I%20HATE%20HATE%20HATE%20photographing%20things%20that%20melt.%20It%20is%20incredibly%20stressful%20to%20try%20and%20scoop%20that%20pretty,%20perfect%20little%20scoop%20of%20ice%20cream%20and%20then%20shoot%20it%20before%20it%20turns%20into%20a%20puddle.%20I%20usually%20end%20up%20covered%20in%20melted%20ice%20cream.%20The%20awesome%20Lisa%20solved%20one%20of%20these%20problems%20by%20sharing%20an%20amazing%20no-churn%20ice%20cream%20recipe%20(linked%20below).%20It's%20so%20ridiculously%20easy%20and%20works%20just%20as%20well%20as%20churned%20ice%20cream%20in%20my%20opinion.%20And%20it's%20so%20pretty%20that%20it%20was%20worth%20running%20around%20to%20get%20the%20shot%20of%20one%20scoop%20of%20ice%20cream.%3C/p%3E%3Cp%3EWhen%20I%20was%20a%20kid%20I%20remembered%20tasting%20a%20sample%20of%20blueberry%20ice%20cream%20in%20the%20supermarket.%20It%20was%20so%20good,%20it%20stuck%20with%20me%20forever%20(even%20though%20my%20Mum%20refused%20to%20buy%20a%20tub%20for%20me%20no%20matter%20how%20much%20I%20whinged).%20I%20remember%20searching%20in%20the%20supermarket%20ever%20since%20then%20for%20blueberry%20ice%20cream%20and%20never%20finding%20one%20that%20was%20like%20the%20one%20I%20tasted.%20This%20recipe%20tastes%20JUST%20like%20how%20I%20remembered%20that%20blueberry%20ice%20cream.%20You%20have%20no%20idea%20how%20happy%20that%20makes%20me.%20I'm%20surprised%20that%20it's%20not%20a%20more%20popular%20ice%20cream%20flavour%20because%20it%20works%20so%20well%20and%20the%20colour%20is%20so%20beautiful.%20Look%20at%20all%20those%20pretty%20swirls%20of%20purple!%20It%20is%20definitely%20worth%20making%20at%20home,%20and%20you%20can%20use%20frozen%20berries%20if%20you%20want%20to%20save%20a%20bit%20of%20money.%206%20dollars%20for%20a%20fresh%20punnet%20eek.%3C/p%3E%3Cp%3EIn%20other%20news,%20it%20was%20really%20fantastic%20to%20hear%20that%20I%20was%20included%20in%20the%20Top%20100%20Voices%20of%202013.%20And%20even%20better,%20two%20of%20my%20best%20friends%20Karen%20&%20Lisa%20are%20included%20in%20the%20top%2025%20Food%20and%20Wellbeing%20category%20with%20me!%20Love%20you%20crazy,%20talented%20girls.%20You%20can%20see%20the%20other%20great%20bloggers%20included%20in%20the%20category%20here.%3C/p%3E%3Cp%3ESpeaking%20of%20nominations,%20go%20check%20out%20the%20Saveur%20food%20blog%20awards%20and%20if%20you%20have%20the%20time%20make%20sure%20you%20vote%20for%20the%20incredibly%20talented%20Top%20with%20Cinnamon.%20And%20check%20out%20Izy's%20blog%20if%20you%20haven't%20already,%20I'm%20currently%20slightly%20obsessed%20with%20it.%20To%20celebrate%20I%20made%20a%20(crappy)%20gif,%20which%20is%20no%20where%20near%20as%20amazing%20as%20the%20mesmerising%20ones%20you'll%20find%20on%20her%20blog.%20Blame%20my%20handheld%20photography%20and%20dodgy%20photoshopping%20skills.%20But%20I%20do%20love%20a%20good%20drizzle%20of%20maple%20syrup.%3C/p%3E%3Cp%3EBrown%20Butter%20Waffles%20with%20No-Churn%20Blueberry%20Ice%20Cream%3C/p%3E%3Cp%3EPreheat%20your%20waffle%20iron.%20Place%20butter%20in%20a%20small%20saucepan%20on%20low%20heat%20stirring%20occasionally,%20until%20foamy,%20about%205%20minutes.%20Continue%20to%20cook,%20stirring%20frequently,%20until%20the%20milk%20solids%20turn%20brown%20and%20the%20butter%20smells%20nutty,%20about%204%20minutes%20longer%20(take%20care%20not%20to%20burn,%20I%20removed%20mine%20from%20the%20heat%20just%20as%20it%20started%20turning%20brown%20as%20it%20continues%20to%20cook%20in%20the%20saucepan%20even%20after%20it's%20off%20the%20heat).%20Set%20aside.%3C/p%3E%3Cp%3ESift%20flour,%20baking%20powder,%20salt%20and%20sugar%20in%20a%20large%20mixing%20bowl%20and%20set%20aside.%20In%20another%20mixing%20bowl,%20whip%20egg%20whites%20to%20stiff%20peaks,%20set%20aside.%20While%20slowly%20mixing%20(either%20with%20a%20whisk%20or%20an%20electric%20mixer%20on%20low),%20add%20egg%20yolks%20to%20mixture,%20follow%20by%20the%20butter,%20and%20then%20the%20milk.%20Mix%20until%20combined.%20(If%20your%20milk%20is%20too%20cold%20this%20may%20cause%20the%20mixture%20to%20go%20a%20bit%20grainy%20because%20of%20the%20butter%20solidifying,%20but%20this%20is%20okay).%20Fold%20egg%20white%20into%20mixture%20until%20combined.%20Pour%20mixture%20into%20your%20heated%20waffle%20iron,%20I%20used%20about%201/2%20cup%20of%20mixture%20per%20waffle.%20Cook%20to%20your%20waffle%20iron's%20instructions,%20until%20waffles%20are%20golden%20brown%20and%20crisp.%20Serve%20immediately%20with%20your%20blueberry%20ice%20cream,%20and%20some%20maple%20syrup%20and%20streaky%20bacon%20if%20you're%20into%20that%20sorta%20thing%20;)%3C/p%3E%3Cp%3ELeftover%20waffles%20can%20be%20frozen%20once%20they%20have%20cooled%20completely,%20then%20reheated%20in%20the%20toaster%20or%20microwave%20before%20serving.%3C/p%3E){kind=link}